NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

The majority of the cutlery were classic Norwegian layout from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has a number of cows milking only for them. And also the desert was an exceptionally awesome milk ice product. The plum sake we had with it was mouth watering. On our way back up for the mezzanine for the coffee and many "lørd